FROM THE FIELD, Bosnia:

Nest egg helps egg farmer's

expansion

Photos ©AAM by Andris Bjornson

Listen to sounds from the chicken coop.

 

By Kevin C. O’Brien
Adopt-A-Minefield
Marketing Manager

Milan Tuŝevljak, with help from his wife and two sons (ages 10 and 13), runs a small commercial egg farm where he also raises beef cows on the side.

His long work day starts every morning at 4 a.m. And, whenever they are not in school, his sons join him at 6:30 a.m. and they all don't finish working until about 9 p.m.

“The four of us we do everything,” Tuŝevljak said. “We work very hard.”

Each morning they get up and collect approximately 2,000 eggs laid the night before. After sorting them onto large egg sheets, the stacks are loaded onto a truck, and Tuŝevljak then makes deliveries in and around Sarajevo.

“We have contracts, and every morning we distribute the eggs to all of the small shops and bakeries.”

Before the war, Tuŝevljak was a professional futbol (soccer) player. Once war broke out he was conscripted into the Serbian Army where he served on the frontline. In June 1995, Tuŝevljak lost much of his right hand to a grenade explosion. After a month in the hospital and another month of rehabilitation, Tuŝevljak returned to his home village outside of Sarajevo where he ran a “convenience” grocery store.

 

Between 1996 and 2000, Tuŝevljak said, his village was full of refugees from Sarajevo – and his small store thrived. By 2000, however, most refugees returned to the city to find work and reclaim their property, and Tuŝevljak decided to change professions.

“It was a purely commercial decision,” he explained. Tuŝevljak’s father-in-law ran a farm with 5,000 chickens before the war. During the war that farm was burned, but Tuŝevljak learned about running a chicken farm from his father-in-law, and decided to go into the business.

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Click for more photos from

the Tuŝevljak farm.

Tuŝevljak initially took out a micro loan for 5,000 KM (at 17 percent interest) from a bank. This enabled him to initially get 516 chickens to start his new business.

He was later at a meeting where he met another STOP Mines loan recipient who explained the possibility of getting a loan with no interest from STOP Mines.

Tuŝevljak took the STOP Mines loan in October 2007, and used it to expand his operation. He now has 2,400 chickens and nine bulls. Every 15 months, Tuŝevljak sells off his chickens for meat and has to buy a new batch. He hopes to one day be able to clear enough land to grow food and raise his own chickens, so he can avoid having to buy a new batch every 15 months.

“The 5,000 KM (maximum loan) limit is reasonable,” Tuŝevljak said. “But for people like me – this project is not fulfilling all expectations for me to grow.”

Although he owns his land and has a thriving business, banks are not eager to give larger loans without evidence that cash is on-hand to pay them back, Tuŝevljak explained. He really wants a loan of 50,000 KM for the machinery needed to clear land on his farm, and while he was able to use one hectare for growing food this year, he wants to expand that to 10 hectares by next year.

“I am looking for a bigger amount,” Tuŝevljak said. “10,000 KM minimum,” he said, with a thumb-up sign and an inquisitive look in the direction of STOP Mines director Radosav Živković.

Extraordinary Hospitality

Through our travels in both Bosnia Herzegovina and Croatia one thing stood out. Whether we arrived unannounced or on a scheduled visit, everyone invited us to sit, talk, have coffee and often to have drinks with them. Providing hospitality to visitors is very much ingrained in all of the cultures here.

The drink often offered was slivovitz, a homemade distilled plum liquor. Mr. Tuŝevljak was kind enough to show us where and how he makes his slivovitz.

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